Our decision to sell our signature caramel sauce separately was a test-kitchen stroke of luck. While playing w/ glazes and sauces to infuse our cakes w/ rich rummy, buttery flavor, our caramels alone were so insanely good it was hard not to eat half the pot w/ a spoon. Hence we’ve jarred it and brought it to market as well.
Delicious and versatile, our Salted Butter-Rum Caramel and Sea-Salt Coconut & Butter-Rum Caramel Sauces are divine w/ everything. Stir a teaspoon into a glass of your favorite dairy or non-dairy milk , warm or cold, into your coffee or late or cappuccino.
The Drunken Hummingbird Bakery